ITALIAN  LATTES

_____________________________________________

 In Italy, caffè latte is almost always prepared at home, for breakfast only. The coffee is brewed with a stovetop Moka and poured into a cup containing heated milk. 

Note: The Moka does not produce true espresso, but rather a double-strength coffee. Also, unlike the international latte drink, the milk in the Italian original is not foamed.

Bookmark this page

BlinkList Blogmarks Delicious Digg Diigo Facebook Fark Furl Google Bookmarks Livejournal Ma.gnolia Netvouz Newsvine Reddit Slashdot Smarking Spurl Stumbleupon Technorati Wists Yahoo My Web Twitter